So I was doing a Instagram search for “trendy cakes” and came across this awesome technique of Drip Cakes. Now, the traditional ganache drip has been around supermarket bakery cakes for the longest. Until I came across this Badass cake designer Katherine Sabbath. She blew up Instagram with her own #katherinesabbath making neon drip cakes topped with anything found in a candy store. Her view of color and technique makes my eyes pop out and mouth water all at the same time.
(deep voice: “Yasss Darling”)
So I tried my hand at creating a version of her ice cream cone cake. I topped mine with these vibrant sixlets that I love. Since I frost my cakes upside down, I had an idea to try to drip the chocolate up instead of down. I used my sixlets again and some neon pink chocolate shards. I love a simple design and a simple technique. Can’t wait to do it again!!